Brian brought over his multi-grain pancake mix, and there was a recipe on the side of the box on how to make biscuits using the mix. We decided to take a plain biscuit recipe and make it a sugary cinnamon biscuit treat.
DISH cinnamon sugar biscuits
INGREDIENTS
2 cups Trader Joe's Multigrain Baking & Pancake Mix
2/3 cup milk
3 tablespoons oil
cinnamon
sugar
pinch of salt
HOW TO
1) Preheat oven to 425 degrees.
2) Stir together baking mix, milk, and oil in medium bowl; the recipe doesn't include this, but add in cinnamon, sugar, and a pinch of salt to the mix for extra flavor
3) Mix ingredients with hands and have flour at hand because the dough gets extremely sticky; we had to do without flour so it stuck all over my hands, but it's still doable.
4) Add 2 inch dough balls on ungreased baking sheet. Sprinkle on top some more cinnamon and sugar.
5) Bake 8-10 minutes at 425 degrees or until golden brown.
Makes about 8-10 biscuits.
DANKNESS FACTOR 5.5/10
COMMENTS/TIPS
I didn't add any sugar to the mix, just a sprinkle on top, so it tasted a little bland, but the cinnamon was a good touch. With sugar in the mix and a pinch of salt, this would have gotten a higher rating. The texture was perfect though.
A little bland, but I guess that's what you get when you don't open them up and put some butter in them. Our next batch was a lot better, but we still haven't perfected it.
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