February 24, 2011

Mushroom Alfredo Chicken

Sorry for the lack of delays; we got lazy and had a pasta dinner 2 nights in a row. Now back to the grub!

DISH cut up chicken breasts simmered and cooked in Alfredo sauce topped with mushrooms coated in basil, garlic powder, and pepper. 

DANKNESS FACTOR 6/10 

COMMENTS/TIPS
     Nothing special; just a simple, quick chicken dish. Tried something new with the Alfredo sauce, which ended up being pretty tasty. I also cooked some eggplant on the side, but half the eggplant went all soft and discolored because it froze from being in the back of the fridge (sucky fridge) and then melted. Sooo..(not pictured)
     There were certain bites that had some extra alfredo or mushroom on it and were super tasty, but most of the bites were plain chicken. Next time we'll probably add more alfredo and let it cook longer. Good idea, just not good execution.

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