Cinnamon Sugar Biscuits, Part 2

So if you remember our previous biscuits we made (if not, click), we finally got around to making them again, this time adjusting some things - adding sugar and more cinnamon and replacing milk with chocolate milk. Definitely made it twice as better than the last.

DISH cinnamon sugar biscuits

HOW TO 

We used the same procedure and ingredients as the last biscuits, except this time adding about half a cup of sugar, 2/3 cup CHOCOLATE milk (sorry Dalila! I took just a little), and some cinnamon to the actual mix.

DANKNESS FACTOR 6.5/10

COMMENTS/TIPS

these can get addicting. These don't taste like typical biscuits because they're made from multigrain pancake mix, so they have this multigrain-y pancake-y taste and texture to them.

They were a lot better this time. I slept over at Keiko's house and she baked them for breakfast. Definetly a lot better this time around than before. They were easy to eat and didn't even need butter. I thought it was interesting that she used chocolate milk.