Trader Joe's Chicken Fried Rice

So for you college students out there, I know you know that sometimes there's no time to cook so you have to rely on frozen or easy made food. Well, today is one of those instances. We'll have the occasional non-homemade product review replacing our should be 'homemade dank' recipes.

 

DISH Trader Joe's Frozen Chicken Fried Rice

DANKNESS FACTOR 7/10

COMMENTS/TIPS

     It was surprisingly really, really good. Easy to make, just simply heat it up in a skillet. They suggest making stir fry by adding in some butter and oil, but we wanted to keep it healthy (which it somewhat is; 200 calories per cup of rice); definitely on the healthier side compared to most fried rice. The sad part was that they barely put in chicken, even though it's called CHICKEN fried rice. But the taste was sweeter than I expected, and the rice was sort of chewy, which I actually liked. We probably would add more of our own vegetables next time, like onions, mushrooms, and such. But overall, pretty satisfying. 

      It was very easy to eat, but I think that the rice could have been softer, and I would have liked more chicken. The vegetables in it gave it a nice crunch.